Try our recommended slicing and presentation method to enjoy a unique gourmet experience with the Adora Tomato.
With its varied range of shades, the Adora Tomato is always ready to be enjoyed. If you prefer tangier flavors, eat it while it still has green tones. For a fruitier taste, wait until it reaches its irresistible brown hue.
Observe its transformation
Enjoy the Adora Tomato from October to June.
Keep the Adora Tomato at an ideal temperature of 10–12°C and take it out 24 hours before eating.
The Adora Tomato will ripen faster at room temperature.
The Adora tomato is grown on the coast of Granada and the Cabo de Gata-Níjar Natural Park, which gives it an unmistakable flavor.
Adora uses less water for irrigation than conventional tomatoes, making it the choice of the most demanding farmers.
We select tomatoes using a blend of expertise and advanced technology, choosing only those with over 7 Brix degrees to ensure maximum sweetness.
We care for the environment with sustainable packaging, understanding the importance of preserving the nature that nurtures our tomato.
The Crystal Taste Award is the most prestigious international flavour certification, granted only to products that achieve 3 stars in the Taste Institute evaluations for three consecutive years.
Endorsed by a jury of culinary experts, this seal recognises excellence and guarantees the consistent flavour and quality of our Adora Tomato.
If you're a tomato lover, we invite you to collaborate with us and be part of Adora's innovation. Sign up to join our blind tastings and be the first to discover new flavours.
